Our spicy BBQ biltong you could be excused for thinking you’re eating a steak at the table. As we source our meat from the fertile slopes of Australian grazing lands, we trim the meat of its excess fat.

A rich BBQ flavour with herbs and spices enhances the meat to have that BBQ flavour, left to marinate for 48 hours allowing the flavour to involve in the meat. It`s ready to dry for a few days and thinly slice into bite size pieces, can be enjoyed indoors and outdoors with a drink or just as a snack on the go.