Our original biltong meat is sourced from the fertile slopes of Australian grazing lands and we trim it of most of its excess fat, we take a selection of spices and rub them in and marinate them for at least 48 hours infusing the taste to keeping with a plan of South Africa where it originated from.

After drying for a few days we slice it thinly for a bite size piece, so you can enjoy with a drink , camping and as snack between meals.