The cajan fire biltong conjures up spices and tastes of the deep south, and it deliveries just that with our meat source form the fertile slopes of Australian grazing lands and trimmed of excess fat. A mixture of special herbs and spices to give it a cajan taste it leaves your mouth with an explosion of tastes.

As it is rubbed in you can sense the flavours coming alive and the meat responding to the rub and flavours, it is left to marinate for 48 hours and dried for a few days. Enjoy the flavours of the south, and the many hints of different herbs and spices you will taste.